Dill

Dill is packed with micronutrients that provide health benefits. For example, a 100-gram serving of dill boosts your vitamin A intake. Vitamin A is a fat-soluble vitamin that helps you to maintain healthy vision, skin, immune function, growth, and reproductive health. You’ll also get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, and manganese.

HEALTH BENEFITS
Used to treat Gastrointestinal disorders; Used to treat Loss of appetite; Prevents Kidney disease; Stops Flatulence; Boosts Immunity; Treats Bronchitis; Stops Infectious disease; Relieves liver and gallbladder complaints; Prevents urinary tract disorders; Alleviates hemorrhoids; Helps with insomnia and other sleep disorders