Radish

Radish is well known all around the world. The radish microgreens are very nutritious and popular. Many varieties of radish are available with different colors from ranges of red-pink purple to yellow and green. The radish microgreen is crispy, and its taste is sweet and pleasantly peppery also. The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.

HEALTH BENEFITS
Natural diuretic; Anti-fungal and anti-bacterial; Detoxifying food; Has anti-inflammatory properties; Helps prevent lungs cancer; Recommended in jaundice treatment; Contributes to purifying the blood; Beneficial for weight management; Proven to be beneficial in urinary disorders; Helps with constipation; Helps cleanse the body; Soothes the digestive system; Relieves congestion, good for allergies, infections or colds